Stories, places and flavours of Veneto, in the spotlight
TRAVEL EXPERIENCES, WHAT TO DO AND WHAT TO SEE IN VENETO
Veneto is a land of authentic flavours and culinary traditions that tell its story. From the vineyards of the Prosecco hills to the rice fields of Verona, each area offers a unique experience. Here you can taste fine wines such as Amarone and Soave, accompanied by typical dishes such as baccalà alla vicentina (salt cod), risotto al radicchio (radicchio risotto) and Venetian cicchetti (appetisers). With its wineries, taverns and festivals, Veneto invites you on a sensory journey that combines taste, culture and unforgettable landscapes.
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Ten roads,
one region
THE VENETO COORDINATION OF THE VENETO WINE ROADS AND FLAVOURS
The Veneto Coordination of Wine and Food Trails is an association that brings together the region's recognised “trails”, authentic food and wine itineraries that showcase the identity of the territory. Its objectives are to promote and enhance Veneto's wine and food production, to spread experiential and sustainable tourism, and to create a network between wineries, farmhouses, restaurants, hospitality operators, and institutions. Thanks to the Coordination, visitors have the opportunity to discover Veneto through itineraries of taste and landscape, taste excellent wines and typical products, and participate in events, guided tours and experiential moments.
Events
Discover events that bring together landscapes, flavours and people. Each experience is an invitation to explore Veneto at a leisurely pace, amid the aromas of cuisine, stories of artisans and glasses raised at sunset.